How To Eat Crayfish

Step 1
Gently twist the head apart from the tail and set the head aside.



Step 2
Peel away 2 to 3 segments of shell from the tail to expose more meat.



Step 3
Pinch the bottom end of the tail while carefully pulling the meat out of the shell.


Step 4
For an extra mouthful of flavor, gently suck the seasoned juices out of the head, or insert a finger into the cavity and scoop out the golden “fat”.