Lobster Ravioli Recipe

Ingredients:

2 C. Lobster meat, cooked and chopped

1/4 C. Ricotta cheese (Fat free)

3 Oz. Goats milk cheese

1/3 C. Pine nuts, toasted and chopped

1.5 Tbs. Parmesan cheese, grated

1 Tbs. Scallions, minced

1 Tsp. Parsley, minced

1 Tsp. Dill, minced

1/2 Tsp. Worcestershire sauce

1/8 Tsp. Tabasco

Dash of salt

1 pkg. Wonton wrappers

Cooking Methods:

• Place all ingredients except for wonton wrappers in a bowl. Mix by hand until well combined.
• Place a layer of waxed paper (or non-stick aluminum foil) on counter to use as your work surface.
• Place one wrapper on work surface and place one rounded tablespoon of filling on center of wonton.
• Take a second wonton wrapper and brush one side with water.
• Place watered side down over filling making sure to line up wrappers.
• Seal edges all the way to the filling, removing as much air as possible.
• At this point you can leave as is, or take a round biscuit cutter (I use a small mouth mason jar lid) to cut edges away and make rounded ravioli.
• Place completed ravioli on another sheet of waxed paper.
• Bring a 6 quarts of water to boil.
• Place ravioli in water and allow to boil gently for 9 minutes.
• Remove with slotted spoon. Can be served with a basic Marinara, or cream sauce, but be careful of overpowering the flavors of the ravioli.

Vodka marinara sauce recommended.

Source : www.grilling-lobster-tails.com