Crawfish Bread Recipe

Ingredients:

• 1 chopped white onion
• 1 stick of butter
• 1/2 cup of chopped bell pepper
• 1/4 cup chopped celery
• 1/2 cups of chopped green onions
• 1 cup of chicken broth
• 1/3 cup of roux
• 1/2 teaspoon of basil
• 2 tablespoons of minced garlic (or more, I like a lot!)
• 2 pounds of Louisiana crawfish tails
• 1 small can of Ro-Tel tomatoes
• 1 can of cream of shrimp soup
• 1/2 cup of chopped parsley
• 1 teaspoon of Cajun seasoning
• 2 teaspoons of salt
• 1 pound of shredded cheese (any kind you want to use)
• 1 cup of grated parmesan
• 4 loaves of French bread
• 1/4 cups of water

Instructions:

• In a heavy pot or skillet, melt the butter and saute the celery, onions, and bell pepper until they are soft.
• Add the water and turn the heat up until it boils.
• Add the chicken broth, roux, garlic, and basil. Let it reaching the boiling point again and then turn it down to medium for 5 minutes.
• Add the Ro-Tel, Louisiana crawfish tails, cream of shrimp, green onions, parsley, Cajun seasoning, and salt.
• Mix well and let it simmer for about 10 minutes until it is fairly thick.
• Place your bread on a cooking pan and spread the cheese on them. Place it in the oven until it melts the cheese.
• Spread the cooked mixture on the French bread. Spread the parmesan on top and return it to the oven to brown it.
• Enjoy your awesome Crawfish Bread!!